Why Lemon Juice is Both Good and Bad for Arthritis?
Why can lemon juice be both good and bad for our medicines? It's a little contradictory, so let me explain what I mean if we compare gouty arthritis with osteoarthritis, two different things happen to gouty arthritis: you now have levels of high uric acid If you have osteoarthritis, you don't have uric acid, you have calcium deposits in your joints and you have a broken joint and you have inflammation. The symptoms of gout diminish as you make things more basic and you alkalize a little more body. In osteoarthritis, the situation worsens when you make things more basic, and that's probably because of the ratio of calcium to pH. For example, if your stomach is too alkaline, you will not be able to absorb calcium. Outbreaks of arthritis, and by the way, you can also aggravate allergies, so in the case of osteoarthritis you will acidify a little more in the body, which is why we recommend apple cider vinegar when eating juice. lemon and it is metabolized, it becomes alkaline, it becomes a base that aggravates gout because it makes things more basic, so that citric acid, whether lime is glued, grapefruit or oranges when it metabolizes it becomes alkaline and it can make it worse to relieve the pain during the attack and the precipitation of this uric acid all you have to do, and this is a temporary thing is that alkalis are urine now in Austria, hang on us if you alkalize the body, you will worsen the situation due to the link between pH and calcium, for example, it takes a very sour stomach to absorb calcium and if the body is a little too much squeezed, calcium tends to rush and get stuck in the joints, with cases of osteoarthritis they do better with apple cider vinegar to acidify the body, but with gout they will make it worse without vinegar cider now, let's talk about lemon, so when you consume lemon for gout, the person usually feels much better because you lower the acidity, but for osteoarthritis, you aggravate it because you make things more alkaline, so for osteoarthritis, use apple cider vinegar for gout, use lemon juice and by the way, this is just a temporary quick fix you will feel better for a little while if you want to correct the underlying high fructose issue Corn syrup is at the top of the list of gout sufferers which are sensitive purines, and I left a full video on the drop below, check if v We have this because the true cause of gout is a dull kidney and you will continue to work on your kidney now, as a side note. When you fast for one minute, your body will produce more uric acid as an antioxidant, and if you are sensitive to it, it can cause gout attacks, which is why you can make lemon juice or potassium citrate to alkalize your body to calm down this acidity and remove this symptom of gout.
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